Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Wednesday, January 11, 2012

The One Where I Warn All Men in the Universe to Plan Ahead for Valentine's Day for Fear of Retribution


i used to be a girlie girl, complete with ridiculous expectations about love, and relationships.  now, I am considerably more practical, and a conversation with Sky King might go like this:

Me: Hey-my birthday is next week.
Sky King: Yep.
Me: We are low on cash, so plan a dinner out, without the kids. That means, figure out a babysitter. No gift.  A card will be expected though.
Sky King: Consider it done.

a few days later...

(censored)

 See?  Easy-peasy.  
I've adapted into a woman that is realistic, and has learned not to judge my honey's love for me based on what he does a few designated days per year.  Why do we do this, ladies? We set ourselves up.  Most guys show their love for us every day in all sorts of ways.  Mine shows me by being there for me, by showing up at the door when I come home from a hard day, and he has a glass of wine waiting.  Or by cleaning the house on the sly before I come home.  Things that really matter. But like many dumb girls, I used to expect roses, sentiment and thoughtfulness from boys that were only cognizant enough to mutter a few nice things like, "Nice cans", before trying desperately to get into my pants.

A long, long time ago, I was a cute little thing with big knockers and a habit of getting shitfaced between classes at college.  You, too? Awesome! We would have totally been besties! (Not really, I would not have liked the competition-I was insecure and had to be the cutest in the room).

Anyways-for some unknown reason, I spent a lot of time in committed relationships.  No, I DON’T know why.  It seemed like a good idea at the time.  And while in these committed relationships, I spent much of my free time being the best girlfriend in the world. I would buy matching bra and panty sets, bake yummy goodies, and write thoughtful notes to sneak onto the hood of his car.  Basically, I was pretty much begging to be treated like shit from boys with red Solo cups full of MeisterBrau. 

During one of these relationships, I was smitten with a boy.  He was cute, aloof, and quiet.  Totally my kind of guy.  And, he kinda sorta liked me, which made him MY SOULMATE. So what happened?  He moved.  Away from me. Far far away from me.

Undaunted, I pined. I called, wrote, called, and called.  I would have emailed and texted, but that had not been invented yet, and a stalker of my caliber would have taxed that system right into complete digital failure, so I think it was for the best.

While I was pining, I was also being incredibly thoughtful. And when Valentine’s Day rolled on in, I was READY. I had been planning for quite some time.  I had done the prep work, the buying of the necessary raw materials. I was going to knock his socks off, which was going to probably cause him to jump into a car (he didn’t have one, of course) and drive 2000 miles to envelop me in his embrace, while he told me he would never leave my sight ever again. 

I got a big box-the kind that you use to fill with books when you move.  I filled it with food and fresh new towels (kind of mom-like. I won't even begin to go into what Freud would say) and a stuffed animal dressed up in the same gear my guy was going to school for. I baked batches of cut-out sugar cookies, complete with strawberry icing (his favorite) and writing on each one, professing my love for him in said icing. I wrote a long heartfelt poem for him. Then, I created something that was big at the time-it was called a treasure candle. Maybe you remember them? As it melts, different little gems and charms would be revealed, sometimes cash.  Remember these? You would have to burn it all the way down to find out how much money was buried inside:


Well, I made one.  MADE one.  Can you say, “bunny boiler”? It’s no wonder he moved. I would have moved to get away from me, too. 

And, as I was creating individual layers in the handmade mold, I stashed the poem I had written.  Then, I packed this box up and skipped down to the post office, making sure I picked the correct shipping so that he would get in on Valentine’s Day.  Not the day before, and certainly not the day after.  ON. THE. DAY.  (Wow, I’m really starting to scare the shit out of me.)

And then I waited.  Surely, with HIS pining and missing me and being homesick, he would do something totally remarkably romantic, like profess his love to me through song.  Or at least he would write something completely heartfelt.  I shouldn’t get my hopes up, because after all, he was a starving student. But true love comes through in remarkable ways-maybe he would even arrange for a mutual friend to pick some wildflowers!

I waited and waited and waited.  It was a Tuesday. Nothing came.  Odd.  I checked the local paper to see if he had put a lovely personal ad in. Nothing. Nada. I went to my classes, and zombie my way through a shift waiting tables.  I most likely spit in everyone’s “Couples Prime Rib” Special.
Then, on Friday, I got it. A package sent 2-day Air.    That.  Crammed into my mailbox.

I ran upstairs to my place to open it.
 
Inside, was this:

A greeting card inside an envelope (I’ll get to that in a sec)
A copy of the newspaper from his new town
A copy of a paperback I had already read

Let’s take this piece by piece, shall we?
The newspaper: It was dated Feb 15th. So, NOT the local “love” edition.  Fine. Maybe there is a picture of him in it for some reason? No.  Maybe there’s a regular personal ad? No. Maybe, there’s SOMETHING?  NO. I distinctly remember throwing it all over my minuscule living/dining/family room. 

Next, the book.  Well, I had freaking READ IT ALREADY.  So that got thrown, too.  Sorry, neighbors (thin walls). 

Last, the card.  THIS would redeem him.  I opened it.  I must have expected images of love: cupids, hearts, ribbons.  Pink, maybe.  So I was initially perplexed when the card had a picture of a cartoon dog on it.  Fine.  It says something mildly sweet on the front.  Whatever.  Then I open it. And out pops a tongue on a spring.  You know the cards, right? Sometimes you open a card and there is a flap, or a window, or something attached to a spring.  Fine. Whatever.



Down where you are supposed to write your deepest, heartfelt sentiments, what do I find?  His promise to love me forever? No.  His wish for a quick reunion? No. If this wasn’t a family blog, I would tell you exactly what he wrote (and by “family blog”, I mean a blog that my family reads, not one that is necessarily appropriate for your family-unless you are in a gang and consider your homies members of your family).  Let me just paraphrase, and tell you that his carefully jotted words consisted of where he would like that tongue, had it been his, to be. 

Later, he called.

Him: Did you get my package???
Me: Yep.  What was with the paper?
Him: I wanted to show you where I am!
Me:  Why in God’s name did you feel the need to remind me that I am 2000 miles from you?  I KNOW THIS ALREADY!!!! (By this time, I was most certainly shrieking)

And the conversation went downhill from there. At some point, he told me that he and his roommates had spent a couple hours torching the candle it took me 8 days to make, to retrieve the poem inside. I have no recollection of the rest of the conversation, which everyone including my therapist feels is best.

And, what did I do to repay my boyfriend for his amazing lack of romance, creativity and effort?



I took the sweetest revenge yet: I married him.


Friday, June 10, 2011

Me Like Cookies!

***First off, I am sorry I have no photos. We ate them all too fast.***

I was given a challenge this past week.
Who am I kidding?  I took another task on, completely by myself, with no goading. How's that for accountability?

Anyways-my daughter had a First-grade Completion Ceremony (don't get me started on rewarding NOT failing, or adding to the already overwhelming amounts of positive reinforcement our children are exposed to...), and there was a cookie reception afterwards. I signed up, as there are 3 GF children in the class (my daughter included, more on that later).

So, I pulled out my handy dandy Google, and searched "gluten free cookie recipes".  I had to avoid those with chocolate (and by then, what the HELL is the point???) for one of the girls. Which left me with few options. Or so I thought.

:::cue dun-dun-duuuuun music:::

I found 3 wonderful recipes, and made them ALL!  Yes, I know. Still working that out in therapy.

Here they are, with my additions:

1. Meyer Lemon Cookies (Let's stop right there, I did not have Meyer lemons. I used plain old organic.)
Oven preheated to 350.
Blend, in bowl:
  1. 1 cup GF flour mix (I used Bob's Red Mill-it's a mix of rice, garbanzo, fava bean)
  2. 3/8 tsp salt (I don't have a 1/8 tsp, so I eyeballed it)
  3. 3/8 tsp baking soda (seriously??? 3/8? I guess I should be glad it wasn't metric. F-ing British.)
Cream, in a Kitchen-aid (or with child labor, if it's available):
  1. 6 tbl unsalted butter, softened (DO NOT use light tub margarine. It makes the cookies melt weirdly, all over the pan.  Yes, I'm sure.)
  2. 1 tbl rice milk or water (I used rice milk)
  3. 1/4 c lemon juice (I used a teensy bit less, I was sick of squeezing)
  4. 1 tbl lemon rind, minus knuckle flesh
  5. 1/2 c sugar
  6. 1 tsp vanilla
Add flour mixture slowly to creamed mixture. Blend well. Dough will be very moist (or soupy, if you use the wrong butter). Seriously, when they say moist, it means very runny, in my book. Each time I make something gluten free, I am alarmed by the drippy-ness of the batter. Then, sometimes I add more flour to make it like it should look. Do not do this. Unless you need some bricks to finish the patio.
On cookie sheets lined with parchment paper (this is also a key to gluten free baking. I am not smart enough to know why, but I DO know that it is important. I have ceased thinking about it) drop approx. 1 tbl of dough on paper, roughly 12 per sheet.
Bake 10 minutes, until edges are brown. I do each sheet separate, but make sure you switch the sheets mid-way if you do two at a time.
Let cool before removing from parchment.

These are very nice tangy cookies. Unfortunately, I messed up most of them, and felt like a loser bringing just 12. So I ate them. All.

Next up, #2.Vanilla Snaps
Preheat to 325
Beat together:
1/2 c butter or non-dairy butter sticks, room temp
1 c sugar
1/8 tsp (!!!) salt

In another bowl, put:
1 egg white
1 tbs GF vanilla extract
1 tbl vanilla milk (Rice? Soy? I used rice)

Add the two bowls together. Mix thoroughly.

In yet another bowl (sorry about all the dishes...), add:
1 tsp GF baking powder
1 1/3 c + 1 tbl (I have NO idea why the extra tbl...) GF flour mix (I used Bob's Red Mill)

Slowly add the dry ingredients to the wet until totally combined.
I recommend fridging it for a while. 1 hour or more. Otherwise, they will be fairly thin.
Even if you fridge them, don't put them in your fancy Pampered Chef extruder thing-y. It's a wasted effort. Yes, I'm sure.
Scoop onto parchment,about 1 inch apart (further if you have no patience, or are tired, they will spread out more)
Bake for about 10 minutes, until edges lightly browned.
Apparently, they would make great crumbs for cookie crusts for a pudding pie. I will never know, we served ate them all.

And finally. #3.Mexican Wedding Cookies!
These are super yum.  Truly. Especially warm out of the oven, when you have to poison test them.

Preheat to 325
In a food processor, pulse:
1/2 c powdered sugar
1/2 c pecans
1/4 sweetened flake coconut (They say this is optional, but I can't imagine them without it)

Blend until finely chopped and well-incorporated.
In processor or mixer, blend sugar/nut mixture with 1 stick butter (or buttery sticks) mix until fully blended. Then add in:
1 tsp vanilla extract
1 tsp orange zest (I skipped this, i think I did not have an orange, and a lemon didn't seem to fit)

Then, slowly add in:
1 c GF flour (Bob, my man....)
1/4 tsp salt
Until firm. It will be sticky. Chill until firm, 2+ hours. Yep, it does need to sit this long. Nope, freezing it doesn't seem to work the same, but faster. Yes, I'm sure.

Scoop dough into small balls (the size of a bouncy ball or so) and place onto parchment paper. Make sure to space them about 2 inches apart.
Bake 15-20 minutes (15 works well for me), until edges are browned slightly (a theme is developing, right?), Cool on a wire rack for 5 minutes (I left 'em on the parchment, but off the hot pan, I'm lazy that way). Sift tons of powdered sugar over them until it looks like there is too much. Perfect!