First, I will give props to Rodney, husband of one of my sister-in-laws. Dude, it's da bomb. Now I want that pork marinade.....
OK. Here is what you do. Take some boneless skinless chicken thighs-as many as you need, and you can figure 2 per person or more if you want to have some to put on salads later that week- (more moist than breasts!). Throw them in a bowl. Add to that bowl:
4 lemons, cut up and squeezed (put it all in the bowl)
1 bottle Gluten-free beer (whichever is cheapest at Whole Foods!)
1 onion, sliced up
1-2 cups water
2 small bottles Gluten-free soy sauce
Let it sit in a fridge for 1-2 days to really soak in. Grill as you normally would (charcoal, not gas grill, what kind of fascist do you think I am?). Then, eat. Be first in line, because it goes QUICK.
You're welcome!
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